top of page

0 views0 comments

Updated: Mar 14, 2022

Abalines Trading: Alazani Marani Kindzmarauli PDO

In the remote east of Georgia near the Russian border, the Kindzmarauli subregion lies on the southwest-facing banks of the Alazani River and produces traditional, naturally semi-sweet red wines from the Saperavi grape.

Saperavi is an acidic grape variety native to Georgia, where it is used in many of the region's most well-known wines. This grape variety has a thick, white bloom that covers the skin of the fruit and fills the dark red pulp with tart, sweet juice. It is produced from grapes grown at the base of Caucasian mountains in the Alazani Valley in eastern Georgia. The variety is known as the "king of grapes": neat compact clusters of small berries of deep purple color have a distinct. In terms of overall production, this grape produces dark red wines that are suitable for extended aging; it also produces high alcohol levels and is often blended with lighter varieties. It is by far the most dominant Georgian red variety flavor. In high altitude and inland regions like Kakheti, Saperavi is popular for its ability to withstand extremely cold weather.

This grape variety is used to make Kindzmarauli PDO wine which is a semi-sweet wine that gets its sweetness naturally from the skin of the Saperavi grapes. The Kindzmarauli wine is a purple-red colored wine showing an inky-colored hue along the rim. When it comes to the aromas, the wine

typically gives out aromas of spices and several black fruits and berries. On the palate, this wine gives the taste of sweet blackberry, black cherry confiture, and berries initially. Mid-palate the wine appears full and chewy, with slightly rough tannins. This wine gives a great finish which is lively, acidic, lingering with a sweet and fruity aftertaste.

The Kindzmarauli wine has also obtained a PDO status, which strictly ensures that the wines are to be made with the correct wine-making steps and only in the Kindzmarauli region. If it is made differently, the wine cannot be called Kindzmarauli due to the PDO designation. Unlike the traditional Qvevri method of making wine, Kindzmarauli wine ferments in french barrels for at least 8 months. Having the PDO status ensures that winemakers and vineyard owners are following the traditional winemaking methods, with no deviations or changes. By doing so, the winery would tamper with the winemaking process, and it would be impossible to label the wines as PDO Kindzmarauli. This accentuates the beauty of the wine by adhering strictly to the culture of the country, thus allowing people to enjoy the Kindzmarauli that was also made years ago.

Our goal at The Good Vines Shop is to educate our customers on the beauty and traditions of our ancient world wine, with the Kindzmarauli wine being one of those wines. We hope you will benefit from understanding and appreciating each wine, and perhaps even indulge in them one day. The Alazani Marani Kindzmarauli goes well with dessert or if you're looking for a refreshing drink.

You can get it soon at

5 views0 comments

Georgian Wine History and Culture

In the lush valleys and rolling hills of the Caucasus region, a rich and vibrant wine culture has thrived for thousands of years. Nestled between the towering mountains of the South Caucasus and the sparkling waters of the Black Sea, the nation of Georgia boasts a wine heritage that predates the birth of Christ and holds the title of being one of the oldest wine-producing regions in the world.

Georgian wine history is intertwined with the very fabric of the nation's identity. The ancient tradition of winemaking in Georgia spans over 8,000 years, tracing back to the Neolithic period. It is said that the earliest evidence of grape cultivation and wine production was discovered within Georgia's borders, where ancient pottery shards adorned with grape motifs and remnants of grape seeds were unearthed, showcasing the deep roots of viticulture in this land.

Georgian winemaking techniques have been passed down from generation to generation, cherished and celebrated as an integral part of the cultural heritage. The traditional Georgian winemaking method, known as "Qvevri," is a testament to the country's deep respect for the craft. Qvevri are large clay vessels buried in the ground, allowing the wine to ferment and age in contact with the earth. This unique approach imparts distinct flavors and aromas, creating wines that are unlike any other in the world.

The significance of wine in Georgian culture goes far beyond its role as a beverage. It is deeply ingrained in social rituals, religious ceremonies, and traditional feasts. The Georgian supra, a joyous and elaborate feast, often features an array of wines, each with its own story and character. Wine is seen as a symbol of hospitality, friendship, and a connection to the land. The Georgian toastmaster, known as the "Tamada," leads the feast with eloquent toasts, paying homage to the wine and the bonds it fosters among family and friends.

Moreover, Georgia's diverse grape varieties contribute to the country's vibrant wine scene. Over 500 unique grape varieties are cultivated, including the renowned Saperavi, Rkatsiteli, and Kisi. These indigenous grapes thrive in Georgia's diverse microclimates, ranging from the sunny plains of Kakheti to the high-altitude vineyards of the mountainous regions. The result is a fascinating mosaic of wines, each expressing the distinctive terroir and winemaking traditions of its origin.

As the world embraces the renaissance of natural winemaking and seeks to rediscover ancient winemaking practices, the wines of Georgia are gaining international recognition and acclaim. They captivate wine enthusiasts with their robust flavors, intriguing textures, and the echoes of an ancient winemaking heritage that has endured the test of time.

Join us as we embark on a journey through the captivating history and culture of Georgian wine, exploring the traditions, legends, and flavors that have made it an indelible part of the nation's identity.

bottom of page